Raspberry Pavlova
Crisp meringue with cream and fresh raspberries.
Ingredients 🌶️
🫐 Don't have fresh raspberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Beat egg whites to stiff peaks. Add sugar gradually until glossy. Fold in cornflour and vinegar.
Shape on baking paper, hollow the centre.
Bake 150°C for 75 minutes, cool in oven with door ajar.
Top with whipped cream and raspberries.
Raspberry Pavlova
Crisp meringue with cream and fresh raspberries.
Prep
20 mins
Cook
90 mins
Servings
8
Energy
1020 kJ
Ingredients
- 4 egg whites
- 220g caster sugar
- 1 tsp cornflour
- 1 tsp white vinegar
- 300ml cream, whipped
- 300g raspberries
- 2 tbsp icing sugar
🫐 Don't have fresh raspberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Beat egg whites to stiff peaks. Add sugar gradually until glossy. Fold in cornflour and vinegar.
- 2
Shape on baking paper, hollow the centre.
- 3
Bake 150°C for 75 minutes, cool in oven with door ajar.
- 4
Top with whipped cream and raspberries.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.