Discover more
Get Produce Boxes
fruit
fruit and vegetables
Interactive Tool

AI Fruit Identifier

Upload a clear photo of any fruit and our AI identifies the species, variety, nutrition, ripeness, and more — instantly and free.

📸

Drag & drop your fruit photo or click to browse

JPG, PNG, WebP — max 10MB

Yes, and better than you'd expect. Point a phone camera at a mango and a decent identifier can tell you not just what it is, but whether it's ready to eat today or needs two more days on the bench. Here's how that actually works, and what's worth knowing before you rely on one at the shops.

What a fruit and veg identifier actually does

At the simplest level, it's an app that looks at a photo of produce and tells you what it is — name, variety, sometimes both. The useful ones go further: ripeness, nutrition, how to store it, what to actually do with it once you get it home. Point your camera at something you don't recognise instead of guessing, or worse, asking a stranger in the produce aisle and hoping they know.

How the identification part works

Under the hood, these apps run on convolutional neural networks — models trained on huge numbers of photos of fruit and veg at every stage from unripe to overripe. When you scan something, the model's looking at colour, texture, shape and surface pattern, and matching that against everything it's seen before. Takes a couple of seconds, most of the time.

The freshness score is the actual point

Short version: the name tells you what it is, the score tells you if it's worth buying. Two different jobs, and only one of them helps you at the shelf. Point the camera at an avocado, and knowing it's an avocado gets you nowhere — you've still got six of them in a row and no way to tell which one's ready for tonight and which one's ready for Thursday.

That's what the freshness score is actually for. It reads the same colour, firmness and skin cues you'd be squeezing and guessing at yourself, and turns it into a number, so you're not standing there second-guessing six identical-looking avocados. It'll flag storage stuff too — tomatoes shouldn't go in the fridge, a cut avocado browns fast without covering, bananas speed up everything else in the bowl — the kind of thing that's usually why produce goes off early, not the buying itself.

There's a nutrition side to it as well, useful mostly when you're choosing between two similar things — sweet potato or regular, one apple variety or another — without pulling out your phone separately to look it up.

How a scan actually works

Point the camera, give it a second or two, and back comes a name and variety, a freshness score out of 100 (with a quality rating alongside it — Very Fresh, Quite Fresh, Not Very Fresh, or Not Fresh), a sweetness estimate for fruit, nutrition per 100g covering energy and fibre, and a suggested use like smoothie, salad or roasting. Got a few of the same thing in front of you? Scan each one and take the highest score.

How PickFresh compares to plant ID apps

Worth being clear about this, because they get lumped together a lot and they're not really doing the same job. PickFresh identifies fruit and vegetables and scores freshness out of 100. PlantSnap and PictureThis identify plants and flowers (PlantSnap picks up some fruit too), but neither gives a freshness score. Google Lens will identify general objects, produce included, but again, no freshness scoring.

PlantSnap and PictureThis are built for gardeners trying to identify something growing wild — a weed, a flower, a plant they can't name. They'll often get you a fruit or veg name too, but freshness was never the job they were built for. That's specifically what PickFresh is for: not just naming what's in front of you, but telling you whether it's actually worth buying today. See the full comparison →

Frequently Asked Questions

AI produce identifiers use convolutional neural networks trained on hundreds of thousands of images. When you scan an item, the AI analyses colour, texture, shape and surface patterns to identify the species and variety. PickFresh goes further by also assessing freshness indicators to give a 0 to 100 score.