Whole Mandarin Almond Cake
Naturally gluten-free cake using whole boiled mandarins — intensely citrusy and moist.
Ingredients 🌶️
🍊 Don't have fresh mandarin on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Boil whole mandarins 1.5 hours until very soft. Cool and blend (peel included).
Beat eggs and sugar until pale. Stir in mandarin purée.
Fold in almond meal and baking powder.
Bake in a greased 24cm tin at 160°C for 45–50 minutes.
Whole Mandarin Almond Cake
Naturally gluten-free cake using whole boiled mandarins — intensely citrusy and moist.
Prep
10 mins
Cook
2 hrs 20 mins
Servings
10
Energy
1380 kJ
Ingredients
- 4 mandarins
- 6 eggs
- 250g caster sugar
- 250g almond meal
- 1 tsp baking powder
- Icing sugar for dusting
🍊 Don't have fresh mandarin on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Boil whole mandarins 1.5 hours until very soft. Cool and blend (peel included).
- 2
Beat eggs and sugar until pale. Stir in mandarin purée.
- 3
Fold in almond meal and baking powder.
- 4
Bake in a greased 24cm tin at 160°C for 45–50 minutes.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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