Lemon Garlic Pasta
The viral 15-minute pasta — lemon, butter, garlic and pasta water create a magic sauce.
Ingredients 🌶️
🍋 Don't have fresh lemon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Cook pasta. Reserve 1.5 cups pasta water.
Gently fry garlic in olive oil and butter 3–4 minutes. Do not burn.
Add drained pasta, lemon zest and juice, toss vigorously with pasta water.
Add parmesan off heat. Season. Serve immediately.
Lemon Garlic Pasta
The viral 15-minute pasta — lemon, butter, garlic and pasta water create a magic sauce.
Prep
5 mins
Cook
15 mins
Servings
4
Energy
1580 kJ
Ingredients
- 400g spaghetti
- Zest and juice of 2 lemons
- 6 garlic cloves, sliced
- 60g butter
- 60ml olive oil
- 80g parmesan
- ¼ tsp chilli flakes
🍋 Don't have fresh lemon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Cook pasta. Reserve 1.5 cups pasta water.
- 2
Gently fry garlic in olive oil and butter 3–4 minutes. Do not burn.
- 3
Add drained pasta, lemon zest and juice, toss vigorously with pasta water.
- 4
Add parmesan off heat. Season. Serve immediately.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.