Fresh Fig & Vanilla Jam
Jewel-dark fig jam with vanilla and a hint of lemon — perfect with cheese boards.
Ingredients 🌶️
🪴 Don't have fresh fig on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Combine figs, sugar, lemon and vanilla in a pot. Let sit 30 minutes.
Bring to a boil, stirring until sugar dissolves.
Simmer 30–35 minutes until thick. Stir in balsamic.
Pour into sterilised jars.
Fresh Fig & Vanilla Jam
Jewel-dark fig jam with vanilla and a hint of lemon — perfect with cheese boards.
Prep
10 mins
Cook
40 mins
Servings
16
Energy
180 kJ
Ingredients
- 1kg fresh figs, quartered
- 600g caster sugar
- Juice of 1 lemon
- 1 vanilla bean, split
- 1 tbsp balsamic vinegar
🪴 Don't have fresh fig on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Combine figs, sugar, lemon and vanilla in a pot. Let sit 30 minutes.
- 2
Bring to a boil, stirring until sugar dissolves.
- 3
Simmer 30–35 minutes until thick. Stir in balsamic.
- 4
Pour into sterilised jars.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.