Fresh Fig, Honey & Ricotta Toast
Elegant five-minute breakfast or dessert — fresh figs on whipped ricotta with honey.
Ingredients 🌶️
🪴 Don't have fresh fig on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Toast sourdough until golden.
Mix ricotta with vanilla and a pinch of salt.
Spread ricotta generously over toast.
Top with fig halves, drizzle honey, scatter walnuts and thyme.
Fresh Fig, Honey & Ricotta Toast
Elegant five-minute breakfast or dessert — fresh figs on whipped ricotta with honey.
Prep
5 mins
Cook
3 mins
Servings
2
Energy
1180 kJ
Ingredients
- 4 fresh figs, halved
- 4 slices sourdough
- 200g ricotta
- 3 tbsp honey
- 30g walnuts, toasted
- Fresh thyme
- 1 tsp vanilla
🪴 Don't have fresh fig on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Toast sourdough until golden.
- 2
Mix ricotta with vanilla and a pinch of salt.
- 3
Spread ricotta generously over toast.
- 4
Top with fig halves, drizzle honey, scatter walnuts and thyme.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.