Cherry Clafoutis
Classic French baked custard with whole cherries.
Ingredients 🌶️
🍒 Don't have fresh cherry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Preheat oven 180°C. Butter a 28cm baking dish. Scatter cherries.
Blend eggs, sugar, flour, milk and vanilla until smooth.
Pour batter over cherries.
Bake 35–40 minutes until puffed and golden. Dust with icing sugar.
Cherry Clafoutis
Classic French baked custard with whole cherries.
Prep
10 mins
Cook
40 mins
Servings
6
Energy
980 kJ
Ingredients
- 500g cherries, pitted
- 3 eggs
- 100g caster sugar
- 80g plain flour
- 300ml milk
- 1 tsp vanilla
- 2 tbsp butter
- Icing sugar to serve
🍒 Don't have fresh cherry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Preheat oven 180°C. Butter a 28cm baking dish. Scatter cherries.
- 2
Blend eggs, sugar, flour, milk and vanilla until smooth.
- 3
Pour batter over cherries.
- 4
Bake 35–40 minutes until puffed and golden. Dust with icing sugar.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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