Southern Peach Cobbler
A Southern classic — juicy spiced peaches topped with a golden biscuit crust.
Ingredients 🌶️
🍑 Don't have fresh peach on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Preheat oven 180°C. Toss peaches with 75g sugar, cinnamon and vanilla.
Pour melted butter into baking dish. Whisk flour, remaining sugar, baking powder and milk.
Pour batter over butter. Do not stir. Spoon peaches over batter.
Bake 40–45 minutes until biscuit topping is golden.
Southern Peach Cobbler
A Southern classic — juicy spiced peaches topped with a golden biscuit crust.
Prep
15 mins
Cook
45 mins
Servings
6
Energy
1560 kJ
Ingredients
- 8 ripe peaches, peeled and sliced
- 150g caster sugar, divided
- 1 tsp cinnamon
- 1 tsp vanilla
- 200g plain flour
- 2 tsp baking powder
- 240ml milk
- 115g butter, melted
🍑 Don't have fresh peach on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Preheat oven 180°C. Toss peaches with 75g sugar, cinnamon and vanilla.
- 2
Pour melted butter into baking dish. Whisk flour, remaining sugar, baking powder and milk.
- 3
Pour batter over butter. Do not stir. Spoon peaches over batter.
- 4
Bake 40–45 minutes until biscuit topping is golden.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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