Grilled Peach & Prosciutto Salad
Warm grilled peaches with prosciutto, rocket and balsamic.
Ingredients 🌶️
🍑 Don't have fresh peach on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Grill peach halves cut-side down 2–3 minutes until charred.
Arrange rocket on a platter.
Place grilled peaches and torn prosciutto over rocket.
Top with mozzarella, basil, olive oil and balsamic.
Grilled Peach & Prosciutto Salad
Warm grilled peaches with prosciutto, rocket and balsamic.
Prep
10 mins
Cook
5 mins
Servings
4
Energy
740 kJ
Ingredients
- 4 ripe peaches, halved
- 8 slices prosciutto
- 100g rocket
- 80g mozzarella, torn
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Fresh basil
🍑 Don't have fresh peach on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Grill peach halves cut-side down 2–3 minutes until charred.
- 2
Arrange rocket on a platter.
- 3
Place grilled peaches and torn prosciutto over rocket.
- 4
Top with mozzarella, basil, olive oil and balsamic.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.