Rockmelon & Prosciutto Salad
Classic Italian pairing — sweet rockmelon wrapped in salty prosciutto with rocket and balsamic.
Ingredients 🌶️
🍈 Don't have fresh rockmelon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Slice rockmelon into thin wedges and remove skin.
Arrange rocket on a platter. Layer rockmelon and prosciutto over top.
Scatter torn mozzarella and fresh basil.
Drizzle with olive oil and balsamic glaze. Season with black pepper.
Rockmelon & Prosciutto Salad
Classic Italian pairing — sweet rockmelon wrapped in salty prosciutto with rocket and balsamic.
Prep
10 mins
Cook
0 mins
Servings
4
Energy
680 kJ
Ingredients
- ½ ripe rockmelon, sliced
- 8 slices prosciutto
- 100g rocket
- 100g fresh mozzarella, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Fresh basil leaves
- Cracked black pepper
🍈 Don't have fresh rockmelon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Slice rockmelon into thin wedges and remove skin.
- 2
Arrange rocket on a platter. Layer rockmelon and prosciutto over top.
- 3
Scatter torn mozzarella and fresh basil.
- 4
Drizzle with olive oil and balsamic glaze. Season with black pepper.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.