Chinese Plum Sauce
Sticky sweet-sour plum dipping sauce for duck, pork or spring rolls.
Ingredients 🌶️
🟣 Don't have fresh plum on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Combine all ingredients in a saucepan.
Simmer 25–30 minutes until plums break down.
Remove star anise. Blend until smooth.
Store in fridge up to 2 weeks.
Chinese Plum Sauce
Sticky sweet-sour plum dipping sauce for duck, pork or spring rolls.
Prep
10 mins
Cook
30 mins
Servings
16
Energy
160 kJ
Ingredients
- 800g ripe plums, pitted
- 3 tbsp rice vinegar
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 2 garlic cloves
- 1 star anise
🟣 Don't have fresh plum on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Combine all ingredients in a saucepan.
- 2
Simmer 25–30 minutes until plums break down.
- 3
Remove star anise. Blend until smooth.
- 4
Store in fridge up to 2 weeks.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.