Plum & Almond Crumble
Juicy plums under a golden almond crumble — autumn in a dish.
Ingredients 🌶️
🟣 Don't have fresh plum on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Preheat oven 180°C. Place plums in a baking dish. Sprinkle with sugar and cinnamon.
Rub butter into flour and almond meal. Stir in oats and brown sugar.
Spread crumble over plums.
Bake 30–35 minutes. Serve with cream.
Plum & Almond Crumble
Juicy plums under a golden almond crumble — autumn in a dish.
Prep
15 mins
Cook
35 mins
Servings
6
Energy
1320 kJ
Ingredients
- 800g plums, halved and pitted
- 2 tbsp sugar
- 1 tsp cinnamon
- 100g flour
- 80g almond meal
- 80g oats
- 80g cold butter
- 80g brown sugar
🟣 Don't have fresh plum on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Preheat oven 180°C. Place plums in a baking dish. Sprinkle with sugar and cinnamon.
- 2
Rub butter into flour and almond meal. Stir in oats and brown sugar.
- 3
Spread crumble over plums.
- 4
Bake 30–35 minutes. Serve with cream.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.