Thai Pineapple Fried Rice
Served in a hollowed pineapple shell — sweet, savoury and spectacular.
Ingredients 🌶️
🍍 Don't have fresh pineapple on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Halve pineapple lengthways. Scoop out flesh and chop 1.5 cups. Reserve shells.
Stir-fry garlic, carrot in a hot wok. Push to side, scramble eggs.
Add rice, toss vigorously. Add prawns and pineapple.
Season with fish sauce and soy. Serve in pineapple shells.
Thai Pineapple Fried Rice
Served in a hollowed pineapple shell — sweet, savoury and spectacular.
Prep
20 mins
Cook
15 mins
Servings
4
Energy
1650 kJ
Ingredients
- 1 large pineapple
- 3 cups cooked jasmine rice
- 3 eggs
- 200g cooked prawns
- 4 spring onions
- 1 carrot, diced
- 4 garlic cloves
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp oil
- 50g cashews
🍍 Don't have fresh pineapple on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Halve pineapple lengthways. Scoop out flesh and chop 1.5 cups. Reserve shells.
- 2
Stir-fry garlic, carrot in a hot wok. Push to side, scramble eggs.
- 3
Add rice, toss vigorously. Add prawns and pineapple.
- 4
Season with fish sauce and soy. Serve in pineapple shells.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.