Passionfruit Pavlova
The quintessential Australian dessert crowned with passionfruit.
Ingredients 🌶️
🟣 Don't have fresh passionfruit on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Beat egg whites to stiff peaks, gradually add sugar until glossy.
Fold in cornflour and vinegar. Shape on baking paper.
Bake 150°C for 75 minutes, cool in oven.
Top with whipped cream and passionfruit pulp.
Passionfruit Pavlova
The quintessential Australian dessert crowned with passionfruit.
Prep
20 mins
Cook
90 mins
Servings
8
Energy
1090 kJ
Ingredients
- 4 egg whites
- 220g caster sugar
- 1 tsp cornflour
- 1 tsp white vinegar
- 300ml cream, whipped
- 6 passionfruit
🟣 Don't have fresh passionfruit on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Beat egg whites to stiff peaks, gradually add sugar until glossy.
- 2
Fold in cornflour and vinegar. Shape on baking paper.
- 3
Bake 150°C for 75 minutes, cool in oven.
- 4
Top with whipped cream and passionfruit pulp.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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