Chinese Orange Chicken
Crispy fried chicken in a sticky sweet orange sauce — better than takeaway.
Ingredients 🌶️
🍊 Don't have fresh orange on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Toss chicken in cornstarch, salt and pepper. Fry until golden and crispy.
Mix orange juice, zest, soy, honey, vinegar, ginger and garlic in a pan.
Simmer sauce 5 minutes until thickened.
Toss crispy chicken in sauce. Serve with rice.
Chinese Orange Chicken
Crispy fried chicken in a sticky sweet orange sauce — better than takeaway.
Prep
20 mins
Cook
20 mins
Servings
4
Energy
1980 kJ
Ingredients
- 700g chicken thighs, cubed
- Zest and juice of 3 oranges
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 garlic cloves
- Cornstarch for coating
- Oil for frying
🍊 Don't have fresh orange on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Toss chicken in cornstarch, salt and pepper. Fry until golden and crispy.
- 2
Mix orange juice, zest, soy, honey, vinegar, ginger and garlic in a pan.
- 3
Simmer sauce 5 minutes until thickened.
- 4
Toss crispy chicken in sauce. Serve with rice.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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