Whole Orange Almond Cake
Moist naturally gluten-free cake using whole boiled oranges.
Ingredients 🌶️
🍊 Don't have fresh orange on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Boil whole oranges 2 hours until very soft. Cool and blend to purée (peel included).
Beat eggs and sugar until pale. Stir in orange purée.
Fold in almond meal and baking powder.
Bake in a greased 24cm tin at 160°C for 50–55 minutes.
Whole Orange Almond Cake
Moist naturally gluten-free cake using whole boiled oranges.
Prep
10 mins
Cook
2 hrs 30 mins
Servings
10
Energy
1480 kJ
Ingredients
- 2 large navel oranges
- 6 eggs
- 250g caster sugar
- 250g almond meal
- 1 tsp baking powder
- Icing sugar for dusting
🍊 Don't have fresh orange on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Boil whole oranges 2 hours until very soft. Cool and blend to purée (peel included).
- 2
Beat eggs and sugar until pale. Stir in orange purée.
- 3
Fold in almond meal and baking powder.
- 4
Bake in a greased 24cm tin at 160°C for 50–55 minutes.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
Download Free on iPhone