Thai Mango Sticky Rice
Iconic Thai dessert — sweet coconut sticky rice with ripe mango slices.
Ingredients 🌶️
🥭 Don't have fresh mango on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Soak rice 1 hour. Steam 20–25 minutes until translucent.
Heat coconut milk with sugar and salt — do not boil.
Pour coconut milk over rice and let absorb 10 minutes.
Serve rice moulded alongside mango slices, drizzle with extra coconut milk.
Thai Mango Sticky Rice
Iconic Thai dessert — sweet coconut sticky rice with ripe mango slices.
Prep
15 mins
Cook
25 mins
Servings
4
Energy
1450 kJ
Ingredients
- 2 cups glutinous rice
- 2 ripe mangoes, sliced
- 400ml coconut milk
- 3 tbsp caster sugar
- 1 tsp salt
- Sesame seeds to garnish
🥭 Don't have fresh mango on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Soak rice 1 hour. Steam 20–25 minutes until translucent.
- 2
Heat coconut milk with sugar and salt — do not boil.
- 3
Pour coconut milk over rice and let absorb 10 minutes.
- 4
Serve rice moulded alongside mango slices, drizzle with extra coconut milk.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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