Homemade Lemon Curd
Zingy silky lemon curd for tarts, toast or cakes — takes just 15 minutes.
Ingredients 🌶️
🍋 Don't have fresh lemon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Whisk lemon zest, juice, eggs and sugar in a heatproof bowl over simmering water.
Stir constantly 10–12 minutes until thickened.
Off heat, whisk in butter piece by piece.
Pour into jars. Refrigerate up to 3 weeks.
Homemade Lemon Curd
Zingy silky lemon curd for tarts, toast or cakes — takes just 15 minutes.
Prep
5 mins
Cook
15 mins
Servings
16
Energy
280 kJ
Ingredients
- Zest and juice of 4 lemons
- 4 eggs
- 200g caster sugar
- 120g unsalted butter, diced
🍋 Don't have fresh lemon on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Whisk lemon zest, juice, eggs and sugar in a heatproof bowl over simmering water.
- 2
Stir constantly 10–12 minutes until thickened.
- 3
Off heat, whisk in butter piece by piece.
- 4
Pour into jars. Refrigerate up to 3 weeks.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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