Schiacciata con l'Uva (Grape Focaccia)
Tuscan harvest bread with sweet grapes baked into olive oil dough — ancient and magical.
Ingredients 🌶️
🥗 Don't have fresh grapes on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Make dough: mix flour, yeast, salt, water and oil. Knead 8 minutes. Rise 1 hour.
Press half the dough into an oiled tin. Press grapes in. Sprinkle sugar.
Top with remaining dough. Add more grapes. Drizzle olive oil and rosemary.
Bake 200°C for 30–35 minutes until golden.
Schiacciata con l'Uva (Grape Focaccia)
Tuscan harvest bread with sweet grapes baked into olive oil dough — ancient and magical.
Prep
20 mins
Cook
35 mins
Servings
8
Energy
1280 kJ
Ingredients
- 500g bread flour
- 7g dried yeast
- 1 tsp salt
- 1 tsp sugar
- 300ml warm water
- 80ml olive oil
- 500g red grapes
- 3 tbsp caster sugar
- Fresh rosemary
🥗 Don't have fresh grapes on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Make dough: mix flour, yeast, salt, water and oil. Knead 8 minutes. Rise 1 hour.
- 2
Press half the dough into an oiled tin. Press grapes in. Sprinkle sugar.
- 3
Top with remaining dough. Add more grapes. Drizzle olive oil and rosemary.
- 4
Bake 200°C for 30–35 minutes until golden.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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