Bakery-Style Blueberry Muffins
Fluffy tall blueberry muffins with a golden sugar crust.
Ingredients 🌶️
🫐 Don't have fresh blueberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Preheat oven 190°C. Whisk eggs, milk, butter and vanilla.
Fold in flour, sugar and baking powder. Fold in blueberries.
Fill muffin cases almost full.
Bake 20–22 minutes until a skewer comes out clean.
Bakery-Style Blueberry Muffins
Fluffy tall blueberry muffins with a golden sugar crust.
Prep
15 mins
Cook
22 mins
Servings
12
Energy
1080 kJ
Ingredients
- 2 cups flour
- 1 cup caster sugar
- 2 tsp baking powder
- 2 eggs
- 120ml melted butter
- 200ml milk
- 300g blueberries
- 1 tsp vanilla
🫐 Don't have fresh blueberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Preheat oven 190°C. Whisk eggs, milk, butter and vanilla.
- 2
Fold in flour, sugar and baking powder. Fold in blueberries.
- 3
Fill muffin cases almost full.
- 4
Bake 20–22 minutes until a skewer comes out clean.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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