Blueberry Compote
Quick blueberry sauce for pancakes, yogurt or ice cream.
Ingredients 🌶️
🫐 Don't have fresh blueberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Combine blueberries, sugar, lemon and vanilla in a saucepan.
Cook over medium heat 5–6 minutes until berries burst.
Mix cornstarch with water and stir in. Cook 2 more minutes until glossy.
Serve warm or refrigerate.
Blueberry Compote
Quick blueberry sauce for pancakes, yogurt or ice cream.
Prep
5 mins
Cook
10 mins
Servings
8
Energy
180 kJ
Ingredients
- 300g blueberries
- 3 tbsp caster sugar
- Juice of ½ lemon
- 1 tsp vanilla
- 1 tsp cornstarch
- 2 tbsp water
🫐 Don't have fresh blueberry on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Combine blueberries, sugar, lemon and vanilla in a saucepan.
- 2
Cook over medium heat 5–6 minutes until berries burst.
- 3
Mix cornstarch with water and stir in. Cook 2 more minutes until glossy.
- 4
Serve warm or refrigerate.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
Download Free on iPhone