Classic Apricot Jam
Bright sunshine-coloured apricot jam with beautiful sweet-tart flavour.
Ingredients 🌶️
🍑 Don't have fresh apricot on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Combine all in a large pot. Let sit 30 minutes.
Bring to a boil, stirring until sugar dissolves.
Boil 25–30 minutes until set.
Pour into sterilised jars.
Classic Apricot Jam
Bright sunshine-coloured apricot jam with beautiful sweet-tart flavour.
Prep
15 mins
Cook
40 mins
Servings
20
Energy
170 kJ
Ingredients
- 1kg apricots, pitted and halved
- 700g caster sugar
- Juice of 1 lemon
- 1 tsp vanilla
🍑 Don't have fresh apricot on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Combine all in a large pot. Let sit 30 minutes.
- 2
Bring to a boil, stirring until sugar dissolves.
- 3
Boil 25–30 minutes until set.
- 4
Pour into sterilised jars.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.