Sticky Apricot Chicken
Roast chicken thighs in a sweet apricot and ginger glaze.
Ingredients 🌶️
🍑 Don't have fresh apricot on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Preparation
Preheat oven 200°C. Season and brown chicken in oil.
Mix jam, soy, ginger and garlic. Pour over chicken.
Roast 30–35 minutes basting every 10 minutes until caramelised.
Serve with steamed rice and greens.
Sticky Apricot Chicken
Roast chicken thighs in a sweet apricot and ginger glaze.
Prep
10 mins
Cook
40 mins
Servings
4
Energy
1680 kJ
Ingredients
- 8 chicken thighs
- 200g apricot jamFind Recipes
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp olive oil
🍑 Don't have fresh apricot on hand? Check what's in season right now or see if neighbors have tree-ripened, organic crops available on the PickFresh app.
Nutrition per serving
Method
- 1
Preheat oven 200°C. Season and brown chicken in oil.
- 2
Mix jam, soy, ginger and garlic. Pour over chicken.
- 3
Roast 30–35 minutes basting every 10 minutes until caramelised.
- 4
Serve with steamed rice and greens.
Always buy fresh ingredients
Use PickFresh to scan produce before you cook. Know exactly how fresh it is.
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